Energy for a body builder and non-body builder alike usually comes from carbohydrates and fats. In all normal metabolic processes, the carbohydrate sources of energy account for 90% of the body’s requirement of energy, especially among non-body builders. For body builders however, and other athletes who are in intensively active lifestyles, carbohydrate sources of energy are sometimes inadequate. And to add on to the energy supply, some non-carbohydrate sources of energy argument. There are however very many misconceptions and fallacies that circulate in the body building industry today, about resultant muscle wastage when the body starts using of energy substrates from non-carb sources. This usually happens during the heavy during heavy and highly intensity weight exercises that are part of their daily training routines. It is said that the moment the body starts to get energy from any other source besides ...

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Different forms of amino acids go through different levels of metabolism. In accounting for the metabolic speed and efficiency of the different amino acid forms, it is useful to consider their bio-availability Bio-availability refers to the speed and ability of nutrients to be absorbed and availed to the tissues after ingestion. More bio-available forms take shorter delays after ingestion before they are available to body tissues. The free-form amino acids for instance, do not require any digestion. They are quickly absorbed into the bloodstream immediately after ingestion without any conversion or breakdown processes taking place. Consequently, the free form amino acids become more available to the muscles than any other amino acid form. Once they get absorbed into blood, the free form amino acids are readily available to the muscles and any other body tissues. One key advantage of ingesting adequate ...

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Creatine can be termed as a metabolite which has been produced by the body and composed of literally three types of amino acids; arginine, glycine and methionine. Creatine can be attained from red meat as well as some specific type of fish. But it is quite hard to acquire an amount of the creatine compound that is necessary for the enhancement of performances. This is because most of its important elements are destroyed immensely after they have been cooked. The easier and best form to acquire creatine is through the intake of its manufactured powder form. In addition, modern scientists have now researched on this creatine topic in earnest to validate it as a dietary supplement which is used by most of the modern teenage youths for the sole purposes of bodybuilding. These seasoned researchers have come into a consensus, where ...

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Q: When is the best time to take Glutamine? It's frustrating, because in the sports supplement industry, there are never any directions for taking anything. I guess because you're not allowed to tell people how to take it, but it's hard for someone to know. What gives and how do I know how much to take? And is peptide vs free form better? A: Glutamine is great for post workout recovery, as you probably know. It's very valuable, in our opinion, despite what some say. We prefer to take it away from other amino acids and make it a stand alone recovery tool. I'd take 5 grams of L-Glutamine, 30 minites after your post-workout shake (again, to stay away from other aminos), and then 30 minutes later, you would have a full meal. Take it between meals and take around 5-20g ...

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Q: I’m eating about four eggs a day, mainly in my protein drinks. With all the hype about cholesterol in eggs, is it safe for me to be doing this? A: The egg is truly an amazing food. Your average chicken egg contains 6 grams of protein (including all the essential amino acids) making it an invaluable resource for bodybuilders. Eggs are also high in vitamins A, E and K, as well as a range of B vitamins including B-12, riboflavin and folic acid. Egg yolks are also one of the few foods that naturally contain vitamin D. As far as fat goes, the white of the egg contains no fat whatsoever. The yolk, on the other hand, contains about 5 grams of fat. Yet, less than a third of this is saturated fat. Of course, eggs also contain cholesterol and it is ...

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