WOLLONGONG, Australia—Supplementation with fish oil may improve skeletal muscle function and recovery, according to a new study (Br J Nutr. ePub 9 Aug 2010. DOI: 10.1017/S0007114510002928). Researchers from the University of Wollongong, Australia, noted fish oil modulates the fatty acid composition of muscle membranes; such changes in heart membrane composition have been linked to enhanced mechanical performance and modulations in oxygen consumption. They sought to determine whether changing skeletal muscle membrane composition in the legs could impact muscle function.

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You don’t have a lot of time, but you understand the importance of nailing down six solid protein “feedings” in order to meet your body’s requirements for training, recovery and growth. Here is a quick daily checklist of meals which can give you a good variety of complete protein sources. Consider this list of meals to be a starting point. From here, you can rearrange meals to better meet your time and available food limitations, as well as your individual taste preferences.

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Fish oils are very important for the body and this is why they are highly advised by physicians and medics within the body building field. There are two main types of oils which the body requires for a sustainable growth and development. , omega-6 EFA and omega 3 and they all serve a major purpose in body building. But rarely do people appreciate fats in their body building routine since they seem to dislike the idea of feeding on fish products. This should however be altered and this article will help you change the perception about fish products.

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It’s just by coincidence that according to me, the three happen to be in my opinion the tastiest sources of protein ever. They happen to be among the top sources of protein in terms of their Biological Value. This means that your body will absorb, retain and use up most if not all of it. The higher the BV, the higher the quality of the protein.

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You have probably heard people repeat over and over about the benefits of using fish oil but you have probably never known the full reason why this is so. The first quality that you should know about fish oils is that they supply the body with Omega 3 fats which are full of healing properties. Omega 3 is a special type of fatty acid that is polyunsaturated in nature. These beneficial oils mostly occur in fish. With respect to all the types of polyunsaturated fats that are available in nature there are only two that are of essence to the body.

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Q: I have been getting a lot of Omega-3s from fish oil and flax oil, and have been eating a ton of protein. My fat loss is so accelerated right now. But my question is, why does one fat cause more fat loss than another. I mean, why couldn't you swill vegetable oil instead of flax, or eat fatty meats and lose a ton of fat?

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Q: I know that not all fats are created equal in terms of healthy and bad fats, but amongst the good ones, I'm confused. People tell me to use flax oil in my diet, then tell me to use EFA, then tell me to use three or four others. So what is best for health and fat loss? Some people say Omega-3 is better than Omega-6, and that Omega-packed eggs you guy at the store are better than regular ones. It's confusing and I'd like to know a little more.

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