Numerous studies have shown that cocoa has a protective effect against cardiovascular diseases. The reason for this has now been uncovered by researchers at Linköping University in Sweden. When a group of volunteers devoured a good-sized piece of dark chocolate, it inhibited an enzyme in their bodies that is known to raise blood pressure.

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During the past 100,000 years man hasn’t changed much. The size of his brain and the physiology of his body are just about the same as the ancients who invented the wheel and built the pyramids.

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