Ketogenic Diets - Do They Work? Author: Dane Fletcher

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Do you diet and eat clean, complete your cardiovascular exercise religiously, hit the weights hard, yet still cannot seem to shake that 'soft' look? If so, you may simply be one of those very unfortunate individuals that is highly insulin sensitive. In other words, your body cannot process carbohydrates as well as your peers. You are healthy, and you train hard, and your body fat levels are low. But you just do not have that chiseled look. You still look soft.

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By Dane C. Fletcher

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It’s long been established in scientific circles that blood sugar taken from food is absolutely vital for survival. Without it, a person will become sick, weak, and eventually die. However, in the past few decades, many bodybuilders have chosen to be ‘guinea pigs’ for their own analysis into what happens when carbohydrates – the means for bringing blood sugar into the body – are removed. The results were twofold. First, the bodybuilders achieved new levels of muscularity and conditioning. Second, they did not die, despite the scientific belief that it was impossible to maintain blood sugar levels without eating carbohydrates.

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Q: I have been getting a lot of Omega-3s from fish oil and flax oil, and have been eating a ton of protein. My fat loss is so accelerated right now. But my question is, why does one fat cause more fat loss than another. I mean, why couldn't you swill vegetable oil instead of flax, or eat fatty meats and lose a ton of fat?

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